Cloud Horse is a traditional style mead made by fermenting BC honey. Light and crisp, this award-winning mead evokes the aromas and flavours of honey, clover and beeswax to give the taste of wildflowers in a glass.
An ode to Odin’s steed, enjoy this excellent match with fish, light pastas, or on a trail-side picnic.
Residual Sweetness: 12g/L
Current Batch: Summer 2018
Serve well chilled to 4-8ºC