Meadow Vista Recipes
The Meadow Vista Kitchen is always overflowing with the delicious aromas of our authentic creations. Our recipes are original and inspired by what is local, in season and organic.
We would love to hear from you. Let us know of any new discoveries that may have evolved from one of our recipes, and your memorable foodie experiences. Have fun cooking with Meadow Vista Honey Wines and our Certified Organic Honey.
We would love to hear from you. Let us know of any new discoveries that may have evolved from one of our recipes, and your memorable foodie experiences. Have fun cooking with Meadow Vista Honey Wines and our Certified Organic Honey.
Honey Ginger Salmon Steaks on Market root Vegetables
Ingredients
-
Wine:
- 2008 Mabon
- 2008 Mabon
- Vegetables
- Shallot
- Red pepper
Parsnip - Yam
- Sweet potato
- Red potato
- Butternut squash
- Spring onion
- Beets
- Flavors:
- Fresh knuckle of ginger Organic honey
- Olive oil
- Salt and Pepper
Fish:
- Salmon steaks
Directions
Chop all veg to a uniform size of preference. Put in a lasagna pan and toss with oil. Roast until browned.
Grate ginger and mix with honey and pepper, spread on top of salmon. Bake in the oven about 15 minutes before the veggies are done.Serve layered, if you would like with the addition of steamed chard or brown rice.
Hint: curl the two thin “legs” of the salmon into the center and secure with a long toothpick or skewer to create an evenly cooked steak.
Share your feedback on this recipe at Judie B’s Blog
