Chocolate Zucchini Cake

Zucchini is a wonderful addition to so many things and when added to Chocolate Cake, it creates a beautifully moist, chocolatey cake. For chocolate, we used our local favourite Karat Chocolate!

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Lavender Biscotti

We love revisiting some of the recipes from past years and this biscotti recipe is no exception. As we harvest our lavender and hang it to dry in the hallway, we can't help but think of these delicious cookies and had to whip up a batch.


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Blackberry Honey Jam

We grow lots of things on our Artisan Farm in SE Kelowna, including fruits! We definitely love to eat the fruit fresh off the plant, but we also love to make it into jam! Follow our recipe below to make your own using your favourite local fruits.

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Mulled Mabon-Updated!

We love Mulled Mabon in the wintery months! This year, we've made some changes to the previous recipe for a new and improved Mulled Mabon experience. If you have tried our Mulled Mabon at events this year, this is the recipe you tried!

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Fall Mead-Hatten Cocktail

Our Bliss Sparkling Apple Cyser, made with organic local apples is perfect for Fall-crisp, light and fresh. This recipe is a delicious Fall take on the Manhattan-perfect for keeping you warm on those cold fall evenings.

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Meadow VistaComment
Spiced Sparkling Apple Bliss

We love finding new honey products in the market and are thrilled to share our new find! Krupnik from Wayward Distilling on Vancouver Island is a yummy honey-base hard alcohol with just a hint of spice. Try this festive cocktail that we created with our Bliss Sparkling Apple Cyser.

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Judie BartaComment
Rubus Sangria

The beautiful colour and juicy berry flavour of Rubus makes it the perfect base for your sangria this summer! On a warm Spring afternoon, we mixed up a batch to enjoy in the sunshine. Use this recipe as a guide to create your own summer sangria creation!

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