Oysters. Cloud Horse. Oysters. Cloud Horse

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To sauce a dozen of your favourite shucked oysters, you will need

Ingredients:

  • 1/4 cup Meadow Vista Cloud Horse honey wine
  • 2 tbsp white wine vinegar
  • 1 tbsp minced shallot
  • 1/2 tsp crushed mixed peppercorns
  • 1 Pinch salt
  • 1 tbsp chopped fresh chives
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The season has begun in the Okanagan for festivals, and Osoyoos kicked it off with it's 3rd annual Oyster Fest. This year Meadow Vista was once again a part of the fun, taking home the coveted Best in Show award for oyster and mead pairing!

We think honey wine and oysters are a match made in heaven, too. Here's our take on a classic mignonette recipe that takes advantage of this perfect pairing.

 
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Method:

1. Combine wine, vinegar, shallots, and peppercorns in a small bowl. Add salt to taste.

2. Cover and refrigerate for up to 24 hours.

3. Add chives to sauce.

4. Lay oysters on a  bed of ice. Spoon sauce onto each oyster shell and serve chilled.

 

We recommend enjoying with a glass of Cloud Horse