We love summer and all the flavours that it comes with, to us salmon is one of those flavours. The ginger and honey really accentuate the natural flavours of the salmon and the roasted veggies are the perfect accompaniment.
- Salmon Steaks
- Fresh knuckle of ginger
- Meadow Vista Honey
- Olive Oil
- Salt & Pepper
- Vegetables: Shallot, Red pepper, Parsnip, Yam, Sweet potato, Red potato, Butternut squash, Spring onion, Beets.
Chop all veg to uniform size. Put in a lasagna pan and roast until browned.
Grate ginger and mix with honey and pepper, spread on top of salmon. Bake in the oven about 15 minutes before the veggies are done.
Serve layered, if you would like with the addition of steamed chard or brown rice. We recommend pairing it with a glass of Mabon!