Honey Kissed Grilled Char
In this recipe from Chef Matt Batey, Caramelized Blueberry Honey pairs beautifully with the smokey charcoal, flavouring the Char beautifully.
1 pieces OceanWise Arctic Char, 150g each
1/3 cup Meadow Vista Caramelized Blueberry Honey
5 tbsp Kosher salt
Ensure skin and bones are removed from the char
Create a paste with the salt and honey then liberally cover the char, let stand in fridge for 20 minutes.
Remove from the fridge, wash off the paste in cold water. Pat dry with a paper towel
Grill on BBQ until the fish is cooked to medium
Serve with grilled fresh vegetables from your garden such as zucchini and fresh Okanagan apricot and a bottle of Bliss. Serves 2.