The first in a series of takes on traditional salad dressing recipes using Bliss,
our sparkling cherry honey wine and reusing the bottle!
- Bliss 500ml bottle, filled to the yellow line with Bliss
- 1 garlic clove, finely chopped
- 2tbsp dijon mustard
- 2tbsp fresh lemon juice
- 2tbsp Meadow Vista Blueberry Honey
- 1/2 tsp Himalayan salt
- 1/2 tsp fresh ground pepper
- extra virgin olive oil, to the top of the bees wings
In order, add all ingredients to the Bliss bottle. There should be enough air space left in the bottle to effectively shake all the ingredients.
Pour generously on your favourite salad.
Check out our new Spring dandelion.roast beets.feta
Eating seasonally sometimes means mixing the old with the new. Let's use up those
beets in your cellar with the first of the bitter greens of Spring, dandelion!
- 2tbsp olive oil
- a bunch of beets, any colour
- a bunch of dandelion greens
- 1/2 cup of crumbled feta
preheat oven to 350F
coat beets with olive oil and lay on a baking pan, roast for 30min or until a fork pierces easily through
wash, dry and chop dandelion greens, add to salad bowl
slice slightly cooled, roasted beets into quarters
lay onto greens
drizzle shaken Bliss Vinaigrette over beets
sprinkle with crumbled feta
Serve with recycled baguette* and a glass of chilled Bliss, enjoy!
waste not, want not with this easy recipe that transforms day old baguette into a tasty little addition to main course salads
sliced baguette on an angle
butter both sides
fry in a cast iron pan until both sides are browned