Bliss Salad Dressing 1.0

The first in a series of takes on traditional salad dressing recipes using Bliss,

our sparkling cherry honey wine and reusing the bottle!

Bliss Vinaigrette


  • Bliss 500ml bottle, filled to the yellow line with Bliss

  • 1 garlic clove, finely chopped

  • 2tbsp dijon mustard

  • 2tbsp fresh lemon juice

  • 2tbsp Meadow Vista Blueberry Honey

  • 1/2 tsp Himalayan salt

  • 1/2 tsp fresh ground pepper

  • extra virgin olive oil, to the top of the bees wings



In order, add all ingredients to the Bliss bottle. There should be enough air space left in the bottle to effectively shake all the ingredients.

Pour generously on your favourite salad.

Check out our new Spring dandelion.roast beets.feta


Dandelion.Roast Beet.Feta

Eating seasonally sometimes means mixing the old with the new. Let's use up those
beets in your cellar with the first of the bitter greens of Spring, dandelion!


  • 2tbsp olive oil

  • a bunch of beets, any colour

  • a bunch of dandelion greens

  • 1/2 cup of crumbled feta


preheat oven to 350F

coat beets with olive oil and lay on a baking pan, roast for 30min or until a fork pierces easily through

wash, dry and chop dandelion greens, add to salad bowl

slice slightly cooled, roasted beets into quarters

lay onto greens

drizzle shaken Bliss Vinaigrette over beets

sprinkle with crumbled feta

Serve with recycled baguette* and a glass of chilled Bliss, enjoy!


Upcycled Baguette

waste not, want not with this easy recipe that transforms day old baguette into a tasty little addition to main course salads

sliced baguette on an angle

butter both sides

fry in a cast iron pan until both sides are browned

have you tasted yummy?