The beautiful colour and juicy berry flavour of Rubus makes it the perfect base for your sangria this summer! On a warm Spring afternoon, we mixed up a batch to enjoy in the sunshine. Use this recipe as a guide to create your own summer sangria creation!
- 1 bottle Meadow Vista Honey Wines Rubus
- 2 tbsp Meadow Vista Honey Wines Blueberry Honey
- 2 oz Brandy
- 1 orange, sliced
- 1 1/2 cups frozen berries
Pour room temperature Rubus into a pitcher and stir in honey until combined
Add 2 oz. Brandy and stir well
Add sliced oranges and frozen berries and mix.
Serve right away or leave for 2 hours to allow flavours to combine
Serve over ice, adding fruit to garnish.