Rubus Sangria

The beautiful colour and juicy berry flavour of Rubus makes it the perfect base for your sangria this summer! On a warm Spring afternoon, we mixed up a batch to enjoy in the sunshine. Use this recipe as a guide to create your own summer sangria creation!


  • 1 bottle Meadow Vista Honey Wines Rubus

  • 2 tbsp Meadow Vista Honey Wines Blueberry Honey

  • 2 oz Brandy

  • 1 orange, sliced

  • 1 1/2 cups frozen berries

  • Ice





Pour room temperature Rubus into a pitcher and stir in honey until combined

Add 2 oz. Brandy and stir well

Add sliced oranges and frozen berries and mix.

Serve right away or leave for 2 hours to allow flavours to combine

                                                                        Serve over ice, adding fruit to garnish.