Seared Tuna with Asian Bliss Vinaigrette Salad

Asian Bliss Vinaigrette


  • 1 small clove of garlic

  • 1/2 a shallot

  • 50 ml Mirin

  • 2 tbsp Meadow Vista Blueberry Honey

  • 1 tbsp lime juice

  • 1 tbsp chopped lemongrass

  • 1 lime leaf

  • 1 tsp sesame oil

  • 1/4 tbsp Bliss

  • 1/2 cup grapeseed oil


Sweat shallot and garlic with olive oil quickly in a pan, add to your blender along with all ingredients except for Bliss and Grapeseed Oil. Blend for two minutes.

Strain to remove any chewy pieces of lemongrass and lime leaf.

Place into you empty Bliss bottle and add the Bliss and Grapeseed Oil.

Give it a good shake and serve right away.

Seared Tuna with Avocado Cream  


  • 2.5 oz fresh tuna

  • Salt

  • 1 avocado

  • 1/2 bunch basil

  • 1/2 tbsp Japanese Pickled Ginger Juice

  • 1/4 cup olive oil

  • 2.5 Tbsp Mirin or Sushi Vinegar

  • Juice of 1 lime


Salt your tuna and sear 10 seconds on each side in a hot pan. Then place to the side.

Put the avocado and basil in the blender

Add ginger juice and emulsify with oil

Add the mirin and lime

Pass through a fine sieve for a smooth texture

Shaved Vegetable Salad with Asian Bliss Vinaigrette


  • 1 carrot

  • 1 bulb of fennel

  • 1 bunch of radishes

  • 1 small beet

  • A few cherry tomatoes

  • 1 bunch of your favourite greens

  • 1 cup fresh parsley

  • 1 cup fresh cilantro

  • 1 lemon

  • 1 orange

  • 1 lime

  • 1/2 cup toasted cashews or local nuts


Carefully use a Mandolin to shave your carrot fennel, radish and beet paper thin into a bowl

Zest the lemon, lime and orange into the mix

Segment you orange and add to bowl. Be sure to squeeze the fresh juice over the veggies!

Add the cherry tomato, green, chopped parsley and cilantro. Toss with Bliss Asian Vinaigrette.


Assemble salad on a plate, top with sliced seared tuna. Decorate with drops of Avocado Basil Cream. Serve with a glass of chilled Cloud Horse!