Fresh Garden Pickles

Savour the freshness as you begin to harvest your garden with this tasty and easy pickle recipe. The next best thing to eating your veggies straight from the garden!

Pickling Brine with Honey

  • 1/4 cup white vinegar
  • 1 1/2 cups water
  • 2 tbsp honey

Pickled Carrots

  • 500g Baby Market Carrots, scrubbed and cut lengthwise
  • 2 tbsp Celtic Sea Salt
  • 1 tsp fresh lavender
  • Pickling Brine

Method:

Place carrots in a colander and sprinkle with salt, toss to coat evenly and let stand to drain over a bowl or the sink.

Let rest for 30 minutes

Rinse thoroughly and place in a sterilized glass jar

Sprinkle with lavender and pour the pickling brine to cover carrots

Cover with a tight fitting lid and refrigerate overnight

 

Get Creative!

Using the same basic recipe, we substituted carrots for paper thin radishes & mustard seeds, baby cucumbers & fennel and cauliflower & caraway.