Warm up on a chilly afternoon will a mug of Mulled Mabon!
- 1 Bottle of Mabon
- 3 oz of Brandy
- 1/4 cup Echinacea Honey
- 5 cloves
- 3 strips of lemon zest
- 1 cinnamon stick
- 2 star anise
Bring Mabon, brandy, honey, lemon zest, cinnamon stick and star anise to a simmer in a saucepan, covered, over high heat.
Remove from heat; steep for 10 minutes. Strain through a fine sieve and ladle into mugs. Garnish with fresh lemon zest.
Enjoy while warm with your favourite fresh-baked gingerbread cookies!