Mulled Mabon

 Warm up on a chilly afternoon will a mug of Mulled Mabon!

Mulled Mabon


  • 1 Bottle of Mabon
  • 3 oz of Brandy
  • 1/4 cup Echinacea Honey
  • 5 cloves
  • 3 strips of lemon zest
  • 1 cinnamon stick
  • 2 star anise


Bring Mabon, brandy, honey, lemon zest, cinnamon stick and star anise to a simmer in a saucepan, covered, over high heat.

Remove from heat; steep for 10 minutes. Strain through a fine sieve and ladle into mugs. Garnish with fresh lemon zest.

Enjoy while warm with your favourite fresh-baked gingerbread cookies!