- 2 cups Dark Chocolate
- 1 cup Chopped Dried Cherries
- 1 cup Chopped Nuts
- 1.5 oz White Chocolate
Melt dark chocolate in a double boiler
Once melted, remove from heat and add in cherries and chopped nuts. Stir until well combined.
Spoon onto cookie sheet that has been lined with Parchment Paper.
Melt white chocolate in the microwave using 15 second increments. When melted, drizzle over chocolate cherry bombs. (We found ours wasn't as thin as we wanted so we added a splash of Ostara)
Enjoy with a glass of Bliss!