We love Mulled Mabon in the wintery months! This year, we've made some changes to the previous recipe for a new and improved Mulled Mabon experience. If you have tried our Mulled Mabon at events this year, this is the recipe you tried!
1 bottle of MVHW Mabon
1/4 cup MVHW honey
1 cinnamon stick
3 strips of orange zest (or lemon)
3 oz of Brandy (optional)
On the stove or in a Crock Pot on low, combine ingredients. Warm to just below boiling (if you boil it, you'll lose the alcohol)
Serve warm in mugs, our favourite pairings are alongside pumpkin pie or your favourite fresh-baked gingerbread cookies!
For a holiday look, garnish with a cinnamon stick and curl of your choice of orange or lemon zest!