Fall Mead-Hatten Cocktail
Our Bliss Sparkling Apple Cyser, made with organic local apples is perfect for Fall-crisp, light and fresh. This recipe is a delicious Fall take on the Manhattan-perfect for keeping you warm on those cold fall evenings.
1.5oz Rye Whiskey- we used Okanagan Spirits
2oz Bliss Sparkling Apple Cyser
.5 oz honey simple syrup (or to taste)
Dash of Orange bitters
A slice of apple for garnish
Stir rye, cyser and bitters with ice. Strain into glass and garnish with a slice of apple and if you would like, a cocktail cherry.
Honey Simple Syrup
Combine 1 part honey and 1 part water in a saucepan. Heat until honey melts and is combined. Cool. Store any leftover in your empty Bliss bottle!