Fall Mead-Hatten Cocktail

Our Bliss Sparkling Apple Cyser, made with organic local apples is perfect for Fall-crisp, light and fresh.

This recipe is a delicious Fall take on the Manhattan-perfect for keeping you warm on those cold fall evenings.



  • 1.5oz Rye Whiskey- we used Okanagan Spirits
  • 2oz Bliss Sparkling Apple Cyser
  • .5 oz honey simple syrup (or to taste)
  • Dash of Orange bitters
  • A slice of apple for garnish

Stir rye, cyser and bitters with ice. Strain into glass and garnish with a slice of apple and if you would like, a cocktail cherry.

Honey Simple Syrup

Combine 1 part honey and 1 part water in a saucepan. Heat until honey melts and is combined. Cool. Store any leftover in your empty Bliss bottle!