Spicy Plum Chutney

Enjoy the flavours of summer year-round with this Spicy Plum Chutney! Made from plums we harvest this year, this chutney is perfect alongside meats and cheeses.


  • 3 1/2 cups Purple Plums, seeds removed (we recommend freezing first for better consistency)

  • 1 cup Meadow Vista honey

  • 3/4 cup cider vinegar

  • 1 cup currants or raisins

  • 2 tsp salt

  • 1/3 cup chopped onion

  • 1 clove garlic, minced

  • 2 tsp mustard seeds

  • 3 tbsp sliced ginger

  • 3/4 tsp cayenne


In a large pot on the stove, add plums and cook over Medium-High heat until liquified.

Add remaining ingredients and simmer for two hours, stirring occasionally.

Jar chutney into glass jars-we recommend heat sealing or using a canning recipe to keep chutney over winter!


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