Enjoy the flavours of summer year-round with this Spicy Plum Chutney! Made from plums we harvest this year, this chutney is perfect alongside meats and cheeses.
3 1/2 cups Purple Plums, seeds removed (we recommend freezing first for better consistency)
1 cup Meadow Vista honey
3/4 cup cider vinegar
1 cup currants or raisins
2 tsp salt
1/3 cup chopped onion
1 clove garlic, minced
2 tsp mustard seeds
3 tbsp sliced ginger
3/4 tsp cayenne
In a large pot on the stove, add plums and cook over Medium-High heat until liquified.
Add remaining ingredients and simmer for two hours, stirring occasionally.
Jar chutney into glass jars-we recommend heat sealing or using a canning recipe to keep chutney over winter!