Chocolate Cherry Bombs

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Ingredients:

  • 2 cups Dark Chocolate
  • 1 cup Chopped Dried Cherries
  • 1 cup Chopped Nuts
  • 1.5 oz White Chocolate

Directions:

Melt dark chocolate in a double boiler

Once melted, remove from heat and add in cherries and chopped nuts. Stir until well combined.

Spoon onto cookie sheet that has been lined with Parchment Paper.

Melt white chocolate in the microwave using 15 second increments. When melted, drizzle over chocolate cherry bombs. (We found ours wasn't as thin as we wanted so we added a splash of Ostara)

Enjoy with a glass of Bliss!

Honey Kissed Grilled Char

In this recipe from Chef Matt Batey, Caramelized Blueberry Honey pairs beautifully with the smokey charcoal, flavouring the Char beautifully.

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Ingredients:

  • 1 pieces OceanWise Arctic Char, 150g each
  • 1/3 cup Meadow Vista Caramelized Blueberry Honey
  • 5 tbsp Kosher salt
  • Grilled vegetables
  • Apricots

Method:

Ensure skin and bones are removed from the char

Create a paste with the salt and honey then liberally cover the char, let stand in fridge for 20 minutes.

Remove from the fridge, wash off the paste in cold water. Pat dry with a paper towel

Grill on BBQ until the fish is cooked to medium

Serve with grilled fresh vegetables from your garden such as zucchini and fresh Okanagan apricot and a bottle of Bliss. Serves 2.