Mabon is a metheglin style mead made by fermenting BC honey with spices. Warm and spicy, this award-winning mead balances just the right amount of cinnamon, cardamom, coriander, nutmeg, and clove with our farm honey.
Mabon is named after the Fall Equinox and the flavours in this honey wine will remind you of holiday meals and cold nights.
Pairing well with grilled meats, pumpkin pie, or warmed and sipped in your favourite leather chair beside an evening fire.
Residual sweetness: 20g/L
Current Batch: Sumer 2018
Serve chilled 4-7ºC or gently warmed to 50ºC for a mulled wine experience.