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Rubus

Tasting Notes

A dark and rich melomel style, Rubus gets its deep colour from juicy, ripe blackberries. An ode to the red wine drinker who likes a full-bodied, dry mouth feel.

Pairing Suggestions

Pairs beautifully with tomato and beef dishes like lasagna or herbed grain-stuffed tomatoes. Enjoy while sitting next to your heart throb at your next harvest table gathering.

Technical Notes

12.5% alc./vol.
Residual Sweetness: 7g/L
Serve chilled to 4-8ºC or at room temperature.

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