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Rubus

Tasting Notes

A melomel style mead made by fermenting BC honey with BC fruit. Dark and rich, Rubus gets its colour and flavour from juicy, ripe blackberries. An ode to the red wine drinker who likes a full-bodied, dry mouthfeel.

Pairing Suggestions

Ideally pairs with tomato and beef dishes sitting beside your heartthrob at your next harvest table gathering.

Technical Notes

12.5% alc./vol.
Residual Sweetness: 7g/L
Serve chilled to 4-8ºC or at room temperature.

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